Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer's, Parkinson's, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.

Key Features
Summarizes diet and nutrition research for a variety of neurological conditions
Contains chapter abstracts, key facts, dictionary and summary
Covers diet in Alzheimer's Parkinson's, ALS, MS, and more
Includes conditions like migraine, headache, stroke, and brain injury
Discusses the Mediterranean diet in the context of brain health


Part I: Alzheimer's disease and dementias
Part II: Amyotrophic lateral sclerosis
Part III: Brain injury
Part IV: Cerebral palsy
Part V: Dietary neurotoxins
Part VI: Epilepsy
Part VII: Headaches and migraines
Part VIII: Multiple sclerosis
Part IX: Neuroinflammation
Part X: Parkinson's disease
Part XI: Peripheral neuropathy
Part XII: Prenatal effects and neurodevelopment
Part XIII: Stroke