Molecular gastronomy: scientific cuisine demystified aims to clarify and explain the fascinating world of molecular gastronomy. it offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. it provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
the wiley advantage
- start at any level: beginners and professionals both will find relevant information that will fit personal need with ease of applicability.
- recipes, photos, and demonstrations: recipes are dramatically illustrated and thoroughly explained. the book highlights food hydrocolloids' potential by demonstrating the ability to recognize their basic applications, while also laying the groundwork for other infinite possibilities.
- provides learning toolsfor each reader:
instructors will find the theoretical and applicable components of the book to be a great curricula source for lectures on molecular gastro