Leading experts from all over the world present an overview of the use of enzymes in industry for:
the production of bulk products, such as glucose, or fructose
food processing and food analysis
laundry and automatic dishwashing detergents
the textile, pulp and paper and animal feed industries
clinical diagnosis and therapy
genetic engineering.
The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications.

Up to date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field.

"...The quality...is so great that there is no hesitation in recommending it as ideal reading for any student requiring an introduction to enzymes.... Enzymes in Industry should command a place in any library, industrial or academic, where it will be frequently used."
The Genetic Engineer and Biotechnologist

"Enzymes in Industry' is an excellent introduction into the field of applied enzymology for the reader who is not familiar with the subject.... offers a broad overview of the use of enzymes in industrial applications. It is up-to-date and remarkable easy to read, despite the fact that almost 50 different authors contributed. The scientist involved in enzyme work should have this book in his or her library. But it will also be of great value to the marketing expert interested in the present use of enzymes and their future in food and nonfood applications."
Angewandte Chemie

"This book should be available to all of those working with, or aspiring to work with, enzymes. In particular academics should use this volume as a source book to ensure that their 'new' projects will not 'reinvent the wheel'."
Journal of Chemical Technology and Biotechnology

Introduction: History, Nomenclature, Structure, Enzymes and Molecular Biology
CATALYTIC ACTIVITY OF ENZYMES
Factors Governing Catalytic Activity
Enzyme Assays
Quality Evaluation of Enzyme Preparations
GENERAL PRODUCTION METHODS
Fermentation
Isolation and Purification
Immobilization
INDUSTRIAL USES OF ENZYMES
Survey of Industrial Enzymes
Enzymes in Starch Processing and Baking
Glucose Isomerization
Proteolytic Enzymes
Meat Processing
Dairy Products
Processing of Fruit, Vegetables, and Wine
Hydrolysis of Protein, Fat, and Cellulose, and Inversion of Sucrose
Amino Acids and Hydroxycarboxylic Acids
Enzymes in Organic Synthesis
ENZYMES IN ANALYSIS AND MEDICINE
Survey
Enzymes in Diagnosis
Enzymes for Food Analysis
Enzymes in Therapy
Enzymes in Genetic Engineering: Restriction Endonucleases and Methylases
DNA Polymerases
RNA Polymerases
DNA Nucleases
RNA Nucleases
Modifying Enzymes
ECONOMIC ASPECTS
SAFETY AND ENVIRONMENTAL ASPECTS
References