Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.

Presents the positive aspects of nutraceutical fruits and food effect on brain health
Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases
Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals


1. Role of fruit and Food components in Brain cognition2. Neutraceutical fruits and foods: local wisdoms in Indochina3. Functional Foods for Mitochondrial Dysfunction and autophagy in Neuro-degenerative diseases4. Fruits and Foods to Improve Kids' Brain Health5. Memory-boosting fruits and foods for elderly6. Role of Functional Foods and Nutraceuticals for Depression, PTSD, and Suicidal Behaviors7. Nutraceutical for the prevention and management of Anxiety8. Importance of Functional Foods in management of Autism9. Role of probiotics in brain health10. Nutraceutical's potentials in Neurodegenerative disease11. Effect of Dietary polyphenols in neuroprotection12. Herbal Foods for brain health13. Effect of Nutrients on Brain function14. Effect of plants-based diets on the brain15. Management of Alzheimer disease16. Role of dietary fibers in the management of hypertension and its association with neurodegeneration17. Potentials of Berries and pomegranate in management of the Neurodegenerative disorders18. Effect of Green tea for Human Brain health19. Role of Garlic and Onion for better cognition and maintenance of Neurodegenerative diseases20. Role of antioxidants in neutralizing oxidative stres21. Alzheimer's disease and nutraceuticals22. Nutraceuticals and gutbiota-brain axi23. An overview of regulatory perspectives of nutraceuticals: USA, EU, and Japan24. Nutraceuticals in the Management of Parkinson's Disease and Dementi25. Scrutinizing the Landscape of DNA Methylation Epigenetic Face(s) in Glioblastoma26. Role of protein rich diet in brain function27. Neutraceutical fruits and foods: local wisdoms in Indochina