Provides an overview of the people and philosophies that have shaped the American diet
Explores themes such as government action versus individual liberty and the dual loyalties of government to agriculture and to health
Includes profiles of notable contributors to the field
Discusses the influence of dietary guidelines on what we eat through examining the rise of the boneless chicken and the flight of turkey tails
Examines how our dietary guidance might be affected by external factors impacting agriculture production
Summary

Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illuminate how current food policies stem from choices made (or abandoned) along the way. Sprinkled throughout the book are challenging questions meant to evoke critical analysis and inspire further, in-depth exploration.

Although the book focuses mainly on policy, it provides enough detailed nutrition information to put the policy discussion in historical context. It examines the emergence of trends, food policies, and legislation balancing issues of food, nutrition and diet-related conditions, such as obesity. It also covers food markets, sustainable agriculture, dietary guidelines and dietary allowances, food labeling, food safety, and school wellness. The book details the nuances of policy discussions and the struggles of the FDA in regulating fortification, food additives, and the development of daily values for nutrients. It also examines themes of government action versus individual liberty.

With balanced coverage of nutrition and policy issues, the book illustrates how the past gave rise to the present. It poses many questions, not the least of which is: Do we have the right to know how our food is produced? The balanced coverage of nutrition and policy issues in this book gives you the foundation to critically explore the influence of food policy on public health.

Table of Contents

Introduction
United States Agricultural Policies
Dietary Guidance
Nutrition Information Policies
Activism
Federal Food Assistance
Milk
Meat
Grains
Fruits and Vegetables
Enrichment and Fortification
"The Nanny State": Taxes, Zoning, Ordinances, and Corporate Self-Regulation
Food Protection: Defense and Safety
Looking Forward