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Hepatobiliary and Pancreatic Surgery "Master Techniques in Surgery"

  • EDITOR Lippincott Williams & Wilkins
  • NIVEL Profesional
  • STOCKNO
  • IDIOMAInglés
Códigos
  • ISBN 978-1-4963-8557-4
  • EAN 9781496385574
Colección
  • Colección MASTER TECHNIQUES IN SURGERY
  • Número -
Características
  • Encuadernado Tapa Dura
  • Páginas 456
  • Largo -
  • Ancho -
  • Peso -
Edición
  • Fecha 24-07-2019
  • Número 2
  • Año 2019
Reseña
Updated with many of the latest techniques, this second edition continues the focus on procedures that is the hallmark of the Master Techniques in Surgery series. You’ll find plainly written details on some of the most common procedures, as well as relevant information on anatomy, patient outcomes to expect, required instruments, and more. Lavishly illustrated with original full-color drawings, the book is your go-to source for easy-to-follow and step-by-step procedural instructions!

Presents easy-to-digest, clinically relevant material from world-renowned hepato-pancreato-biliary surgeons who explain their preferred techniques, step by step, including indications and contraindications, preoperative planning, postoperative management, complications, and results.
Hundreds of full-color figures and photos help bring procedures to life.
Every chapter has been updated with new procedures and developments that have advanced the field since the previous edition.
Includes all-new chapters:
Laparoscopic and Robotic Pancreatic Surgery
Techniques to Enhance Future Liver Remnant Function
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